Sydney-born scientist David Kannar by no means thought creating a low GI sugar would see him internationally recognised lower than 5 years later.
- Dr David Kannar misplaced his brother to diabetes, motivating him to develop a low GI sugar
- His meals tech firm Diet Innovation created a way make to it which mills are utilizing world wide
- The corporate has been recognised by the United Nations for its innovation
After shedding his brother to sort 2 diabetes in 2016, Dr Kannar was decided to sort out the sugar disaster and enhance world well being, minimising the chance of weight problems and diabetes.
“Diabetes has been described as an epidemic affecting 1 in 20 Australians,” he mentioned.
“When it touched me straight I used to be motivated to do extra.
He based the meals expertise firm Diet Innovation in 2017, hoping to make use of his doctorate on a mission to create “wholesome sugar”.
Making a low GI sugar
Dr Kannar mentioned making a low GI sugar meant simply taking issues again to fundamentals.
“All of the carbohydrate sources you’re taking, for instance, there’s now encouragement to have brown rice as an alternative of white rice and entire wheat as an alternative of refined white flour,” he mentioned.
“That is no totally different. As an alternative of white sugar it is simply much less processed and unrefined brown sugar.”
However an issue arose; there was no expertise accessible to make a constant, low GI brown sugar.
The expertise has been put in in mills in Africa, Asia, Malaysia, India, South America, and Australia.
“We’ve curiosity in sharing the expertise we developed to lower value and truly get an inexpensive product the place it’s wanted,” Dr Kannar mentioned.
This work has been recognised on the UN Meals Programs Summit, a contest designed to uncover the innovators who’re main the cost for extra sustainable, inclusive, and resilient meals programs.
Diet Innovation has been recognised as considered one of 50 “greatest small- and medium-sized enterprises” from the world over, reworking meals programs for a greater tomorrow.
“I am nonetheless getting over the shock of getting it, to be frank,” Dr Kannar mentioned.
“The award is a superb honour by the United Nations.
What’s so good about low GI sugar?
GI refers back to the glycaemic index for a meals and measures how carbohydrates have an effect on blood glucose ranges.
It then ranks the standard of carbohydrates primarily based on this rating.
Excessive GI carbohydrates are likely to trigger blood sugar ranges to spike after which crash, whereas low GI meals are digested and absorbed extra slowly.
In line with Susan McLeod, a nutritionist at LaTrobe College, this gradual launch of glucose into the bloodstream is confirmed to be rather more useful for the physique — from enhancing vitality ranges to managing weight, diabetes, and different well being considerations.
“The decrease the glycaemic index the slower our our bodies metabolise it,” she mentioned.
“And when sugar is metabolised slower the physique can management the discharge of glucose into our system.
Ms McLeod mentioned diabetics will not be the one individuals who profit from low GI sugars; it will possibly really assist burn fats.
“Once you devour sugar it places a maintain on burning our fats shops and begins to burn the glucose within the sugar as a result of glucose is the physique’s most well-liked vitality supply,” she mentioned.
Once we eat common sugar, the sugar is damaged down into two molecules; glucose and fructose, and our our bodies spend extra time burning the 2 than our fats shops.
“Much less processing [when making low GI sugar] means the sugar retains a pure antioxidant that really minimises the quantity of breakdown,” Ms McLeod mentioned.
Low GI sugar in Australia
Sunshine Sugar, primarily based in northern New South Wales, was the primary firm on the planet to begin utilizing Diet Innovation’s expertise and create their very own low GI sugar.
“We have been producing low GI sugar for the previous three years,” mentioned Sunshine Sugar chief government Chris Connors.
“It is a part of our strategic marketing strategy to alter the way forward for our enterprise.”
As a diabetic himself, Mr Connors has seen the advantages of his product.
Low GI sugar merchandise have been wildly widespread abroad however take-up has been slower in Australia.
“It is taking a little bit of time right here, however there are actually many individuals enquiring about it,” Mr Connors mentioned.
“We’re now seeing some supermarkets placing the product on their cabinets so I believe it’s going to actually choose up.”